The Sweet Heat Holiday Mule

by Richard More

Crisp ginger beer, fresh lime, and sweet candied jalapeño syrup come together for a refreshing cocktail with a little holiday kick.

5 minutes · 1 cocktail

Ingredients

  • 2 oz vodka

  • ½ oz fresh lime juice

  • ½ oz For Pedro's Sake Candied Jalapeño syrup

  • 4–5 oz ginger beer

  • 2–3 small pieces candied jalapeños

  • Ice

  • Lime wheel and rosemary sprig for garnish

Instructions

  1. Add candied jalapeños, syrup, and lime juice to a copper mug or tall glass.

  2. Gently muddle to release the flavor.

  3. Fill with ice and add vodka.

  4. Top with ginger beer and stir gently.

  5. Garnish with a lime wheel and rosemary.

Pedro's Tip: Original gives you a classic sweet-and-spicy mule, Cherry adds a fruitier twist, and Cranberry makes it perfect for Thanksgiving or Christmas.

Back to News